So it turns out I purchased the yeast bay saison and Brett blend yeast by mistake.
And as its classed as a food stuff I cannot return it for a refund or exchange.
Has anyone used this yeast before? Does anyone know how much Brett is in there? And will it need the 6-12 months ageing like pure Brett needs or because of the saison strain will it be ready in the normal ale time frames?
Any ideas on the above and also any Brett example recipes that I could use as inspiration would be great.
Not asking for much really [emoji6]
Sent from my iPad using Tapatalk
And as its classed as a food stuff I cannot return it for a refund or exchange.
Has anyone used this yeast before? Does anyone know how much Brett is in there? And will it need the 6-12 months ageing like pure Brett needs or because of the saison strain will it be ready in the normal ale time frames?
Any ideas on the above and also any Brett example recipes that I could use as inspiration would be great.
Not asking for much really [emoji6]
Sent from my iPad using Tapatalk
