Flyerstarter
Cosmic Hopper
Hi All,
Currently have the HBC Premium Pilsner in my fermentation fridge but being my first Pils I'm not sure on the fermentation schedule.
http://www.thehomebrewcompany.co.uk/hbc-premium-pilsner-mashkit-23lt-p-1604.html
It's fermenting nicely @11.5 degrees and has been for two weeks. My questions:
I've heard about raising the temp to 18-20 degrees and then after a few days cooling right back down to 2/3 degrees very slowly.
At which point should I be bottling?
Anything else I should be doing different to a ale?
Thanks
Currently have the HBC Premium Pilsner in my fermentation fridge but being my first Pils I'm not sure on the fermentation schedule.
http://www.thehomebrewcompany.co.uk/hbc-premium-pilsner-mashkit-23lt-p-1604.html
It's fermenting nicely @11.5 degrees and has been for two weeks. My questions:
I've heard about raising the temp to 18-20 degrees and then after a few days cooling right back down to 2/3 degrees very slowly.
At which point should I be bottling?
Anything else I should be doing different to a ale?
Thanks
