ncmcdonald
Active Member
Last weekend I put together a really simple and quick milk stout, using malt extract.
I made a video of the whole process which is up on my website here. I'm not sure how to embed the youtube video, so here is the url:
[ame]http://www.youtube.com/watch?v=2rWRyH3MjZ8[/ame]
I usually brew all grain and switching back to extract made the whole brewday seem like a breeze in comparison. The whole beer was done on the hob in a stockpot. The recipe was as follows:
I made a video of the whole process which is up on my website here. I'm not sure how to embed the youtube video, so here is the url:
[ame]http://www.youtube.com/watch?v=2rWRyH3MjZ8[/ame]
I usually brew all grain and switching back to extract made the whole brewday seem like a breeze in comparison. The whole beer was done on the hob in a stockpot. The recipe was as follows:
Code:
Milk Stout Extract - Sweet Stout
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Batch Size: 9 L
Boil Size: 9.8 L
Boil Time: 60 min
Efficiency: 70%
OG: 1.055
FG: 1.011
ABV: 5.4%
Bitterness: 35.5 IBUs (Tinseth)
Color: 38 SRM (Morey)
Fermentables
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Name Type Amount Mashed Late Yield Color
Dry Extract (DME) 1.200 kg No No 95% 8 L
Chocolate Malt (UK) Grain 140.000 g No No 73% 450 L
Roasted Barley Grain 140.000 g No No 55% 300 L
Caramel/Crystal Malt - 60L Grain 140.000 g No No 74% 60 L
Milk Sugar (Lactose) Sugar 120.000 g No Yes 76% 0 L
Total grain: 1.740 kg
Hops
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Name Alpha Amount Use Time Form IBU
Fuggles 5.5% 30.000 g Boil 60.000 min Leaf 35.5
Yeast
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Name Type Form Amount Stage
Danstar - Nottingham Ale Dry 11.001 mL Primary
