Hello all
My wilko cerveza made with 1.5 kg of liquid malt and 500g spraymalt, og 1050, now stands at 1014 after 14 days. It was dry hopped with 50g of saaz pellets at 10 days; all bubbling and lid pressure subsided. Kit instructions suggest a fg of 1008 but that's using 1 kg of sugar in the recipe. Am I correct in saying the fg will be higher as I have used all malt and if this is constant over the next couple of days,that's it? Abv comes out at 4.72 on the brewers calculator.
Cheers
Clint
My wilko cerveza made with 1.5 kg of liquid malt and 500g spraymalt, og 1050, now stands at 1014 after 14 days. It was dry hopped with 50g of saaz pellets at 10 days; all bubbling and lid pressure subsided. Kit instructions suggest a fg of 1008 but that's using 1 kg of sugar in the recipe. Am I correct in saying the fg will be higher as I have used all malt and if this is constant over the next couple of days,that's it? Abv comes out at 4.72 on the brewers calculator.
Cheers
Clint
