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114th brew Amber Red (named after my daughter not the colour of the beer!) OG. 24/09/16 Using Manderina Baveria hops and Northern Brewer as the bittering hop. This beer is also the first using Amber Malt which is really biscuity and bready when eaten raw. Trying for a lower percentage beer here so less grain in mash. 4kg of Golden promise, 400g of Carapils and 300g of Amber Malt. Hops will be 36g of Northern brewer at start of boil, then 25g of Manderina at 15m, 20g at 5 minutes and then 40g at flameout. I may dry hop this with both Northern brewer and Manderina. Using US 05 as the yeast. Protofloc at 15mins.