brand new to brewing

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relax, clean equipment well and if chlorine/bleach based sanitiser is used rinse off 3 x and once in the bucket/fermenting vessel leave it alone for a week or 2 ;)
 
Patience, lots and lots of patience.

Ditto cleaning and sterilising.

Start collecting bottles from mates, and invest in a bench-capper if up you can stretch to it. (Christmas coming soon).

Never underestimate the power of a hop tea just prior to bottling.

Keep reading the forums.
 

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