1 kg of dme made upto 10l would give you a 1.040 OG simmer in a partially closed pot to let DMS escape while minimising the boil off with you full boil hops, i would check with an online IBU calculator for the bitterness target based on the alpha % and your boil duration. 45-60 mins should effect a good hot break.
add kettle finniings irish moss or protoflock for the last 15 mins of the boil.
for flame out and perhaps after its cooled to 80c post boil add as much of the hops as you want for aroma, and let steep for a good 30 mins mixing in occasionally and 30 ins left to settle before chilling
one pack of hydrated yeast will be ample.
April 2024 - lager/kolsch/pseudo lager to include European and American styles
