Celeia vs Bobek

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I keep getting confused with these 2 hops, I see them both described as Styrian Goldings but they seen to be 2 different hops.

I recently got some Bobek and dry hopped a pale ale with it, came out stronger than I was expecting so suspect I really meant to use Celeia, which I think isn't quite as strong flavour-wise?

Is there an easy description to differentiate between the two?
 
Googling 'Slovenian Hops' may give an answer.
I have used Celeia as a 25g dry hop with 25g of other hops a few times and it is quite distinctive, so more than 25g may get to be overpowering.
 
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