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Old 20-11-2017, 04:44 PM   #631
darrellm
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Going to try a couple different beers I made with it for the first time in a few days, fingers crossed!
Yeah, this is the 2nd time I've used it, first was bottled at the weekend so no idea how it'll taste. I really like how quick it goes, have had ones take 3 days to get going before. But the ultimate test will be the taste.
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Old 20-11-2017, 05:00 PM   #632
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Yeah, this is the 2nd time I've used it, first was bottled at the weekend so no idea how it'll taste. I really like how quick it goes, have had ones take 3 days to get going before. But the ultimate test will be the taste.
Is it clear yet?! All my CML beers have been crystal in 5 days max. Taste great at that stage, too.
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Old 20-11-2017, 07:00 PM   #633
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Confirmed. Down from 1.015 on 11th, to 1.013 today, and tastes delicious. Nom
But it's still very much.
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Old 20-11-2017, 07:02 PM   #634
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But it's still very much.
It hasn't finished yet.

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Old 20-11-2017, 07:33 PM   #635
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It hasn't finished yet.
I'm waiting too. Already 15 days.
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Old 20-11-2017, 08:20 PM   #636
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I'm waiting too. Already 15 days.
I started mine on 21/10/2017, and it's STILL going, so seems you need some serious patience with it.

Given the better alternatives though, probably not worth the extra waiting. I'll probably just use up what I already have (AFTER I've used the 2 packets of MJs I have... lol), then switch to either MJs or Belle Saison.

I will say though, the beer is REALLY tasty! Gorgeous golden colour too. Still some particles floating around in it though, between that and the fact I could see it "fizzing" in the trial jar, it's definitely still going.
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Old 23-11-2017, 03:33 PM   #637
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Rehydrated CML Real Ale yeast yesterday and pitched to my Popcorn Porter and two hours later it had started and bubbling like the trotters.Took off like a rocket in the kitchen and only 16 degrees.....Real fruity smell frim the airlock.

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Old 23-11-2017, 03:38 PM   #638
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Rehydrated CML Real Ale yeast yesterday and pitched to my Popcorn Porter and two hours later it had started and bubbling like the trotters.Took off like a rocket in the kitchen and only 16 degrees.....Real fruity smell frim the airlock.

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Likewise here yesterday with a small batch mild
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Old 24-11-2017, 07:49 PM   #639
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I've barrelled my Bobeck hopped Canadian Blonde that used the CML real ale yeast; it's much clearer than it usually would be at this point, but despite being hopped with a total of 75g of Bobeck (25@ 15, 25@ 5 and 25 dry hopped for 6 days) the hops appear to have done a runner, and it's just smooth bittered malt. Very odd, don't know if that's normal for the yeast? Hoping for some kind of miracle during conditioning - unlikely I know.
Isn't beer funny stuff? Had the King Keg sat in a water bath at 20 degrees for about a week, then put in the garage to cold crash for a couple of days. Now, obviously, it needs a few weeks to condition, but somehow, this Bobek hop smell and taste has appeared out of nowhere. It's a lovely golden colour. Still a bit cloudy, but give it time.
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Old 24-11-2017, 08:45 PM   #640
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Isn't beer funny stuff? Had the King Keg sat in a water bath at 20 degrees for about a week, then put in the garage to cold crash for a couple of days. Now, obviously, it needs a few weeks to condition, but somehow, this Bobek hop smell and taste has appeared out of nowhere. It's a lovely golden colour. Still a bit cloudy, but give it time.
Yes funny stuff, I bottled some Yorkshire Bitter a few weeks back and it was almost tasteless in the FV. Two weeks conditioning and carbing and it has developed some really nice fruity esters and hoppiness.
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