Pope
Regular.
One of my favourite beers is Anchor Porter and I've been scouring the internet for a recipe and found this one:
https://beerrecipes.org/Recipe/2947/anchor-porter-clone.html
It's an American recipe for a 10 US Gallon brew.
The weird thing is, it says on the link that to add the hops for 90 minutes, but underneath it says the boil time is 60 minutes. So I was wondering what other people thought about that.
I've changed the recipe to suit a 10l batch:
Brewer's Friends Stats:
OG 1.055
FG 1.012
ABV 5.67
IBU 45.68
Grain list:
2.28kg Pale 2-Row
240g Crystal 60
120g Black Patent
120g Chocolate
Hop list:
19g Northern Brewer 60/90 minutes
Yeast:
Mangrove Jack M44 West Cost Yeast - Pitched at 20 degrees Celsius
I was wondering what any of you fine brewers thought about the boil time and the recipe in general.
https://beerrecipes.org/Recipe/2947/anchor-porter-clone.html
It's an American recipe for a 10 US Gallon brew.
The weird thing is, it says on the link that to add the hops for 90 minutes, but underneath it says the boil time is 60 minutes. So I was wondering what other people thought about that.
I've changed the recipe to suit a 10l batch:
Brewer's Friends Stats:
OG 1.055
FG 1.012
ABV 5.67
IBU 45.68
Grain list:
2.28kg Pale 2-Row
240g Crystal 60
120g Black Patent
120g Chocolate
Hop list:
19g Northern Brewer 60/90 minutes
Yeast:
Mangrove Jack M44 West Cost Yeast - Pitched at 20 degrees Celsius
I was wondering what any of you fine brewers thought about the boil time and the recipe in general.
