Recipe Specs
----------------
Batch Size (L): 10.0
Total Grain (kg): 2.510
Total Hops (g): 65.00
Original Gravity (OG): 1.057 (ðP): 14.0
Final Gravity (FG): 1.014 (ðP): 3.6
Alcohol by Volume (ABV): 5.60 %
Colour (SRM): 7.6 (EBC): 14.9
Bitterness (IBU): 53.5 (Average)
Grain Bill
----------------
2.100 kg Maris Otter Malt (83.67%)
0.250 kg Toasted Flaked Oats (9.96%)
0.100 kg Crystal 40 (3.98%)
0.060 kg Torrified Wheat (2.39%)
Hop Bill
----------------
15.0 g Challenger Pellet (9.1% Alpha) @ 60 Minutes (Boil) (1.5 g/L)
10.0 g Challenger Pellet (9.1% Alpha) @ 15 Minutes (Boil) (1 g/L)
10.0 g Challenger Pellet (9.1% Alpha) @ 5 Minutes (Boil) (1 g/L)
10.0 g East Kent Golding Pellet (5.5% Alpha) @ 5 Minutes (Boil) (1 g/L)
10.0 g Challenger Pellet (9.1% Alpha) @ 0 Minutes (Boil) (1 g/L)
10.0 g East Kent Golding Pellet (5.5% Alpha) @ 0 Minutes (Boil) (1 g/L)
Fermented with some harvested Shepherds Neame
No idea what this is going to be like, could be a bit naff buts its a left over 10L brew so lets see..
The oats were toasted but perhaps not quite as brown as they should have been..
----------------
Batch Size (L): 10.0
Total Grain (kg): 2.510
Total Hops (g): 65.00
Original Gravity (OG): 1.057 (ðP): 14.0
Final Gravity (FG): 1.014 (ðP): 3.6
Alcohol by Volume (ABV): 5.60 %
Colour (SRM): 7.6 (EBC): 14.9
Bitterness (IBU): 53.5 (Average)
Grain Bill
----------------
2.100 kg Maris Otter Malt (83.67%)
0.250 kg Toasted Flaked Oats (9.96%)
0.100 kg Crystal 40 (3.98%)
0.060 kg Torrified Wheat (2.39%)
Hop Bill
----------------
15.0 g Challenger Pellet (9.1% Alpha) @ 60 Minutes (Boil) (1.5 g/L)
10.0 g Challenger Pellet (9.1% Alpha) @ 15 Minutes (Boil) (1 g/L)
10.0 g Challenger Pellet (9.1% Alpha) @ 5 Minutes (Boil) (1 g/L)
10.0 g East Kent Golding Pellet (5.5% Alpha) @ 5 Minutes (Boil) (1 g/L)
10.0 g Challenger Pellet (9.1% Alpha) @ 0 Minutes (Boil) (1 g/L)
10.0 g East Kent Golding Pellet (5.5% Alpha) @ 0 Minutes (Boil) (1 g/L)
Fermented with some harvested Shepherds Neame
No idea what this is going to be like, could be a bit naff buts its a left over 10L brew so lets see..
The oats were toasted but perhaps not quite as brown as they should have been..
