Hi,
I am about to brew a coopers euro lager and a coopers Mexican cervasa. I have brought 100g of cascade pellets too add to some brews. I'm not really looking for a bitter taste but I feel these kits need more aroma. I'm thinking I will just bung 50g into each batch before I pitch the yeast. I have read that some people add hops in a Muslin bag 3-4 days in etc but I've also read to through them in. I will be lagering the lager so looking about 12 weeks till drinking, I know I could lose the hoppyness over time. Can anybody give me some advice on this please.
Jake
I am about to brew a coopers euro lager and a coopers Mexican cervasa. I have brought 100g of cascade pellets too add to some brews. I'm not really looking for a bitter taste but I feel these kits need more aroma. I'm thinking I will just bung 50g into each batch before I pitch the yeast. I have read that some people add hops in a Muslin bag 3-4 days in etc but I've also read to through them in. I will be lagering the lager so looking about 12 weeks till drinking, I know I could lose the hoppyness over time. Can anybody give me some advice on this please.
Jake