Tau
Landlord.
- Joined
- Feb 23, 2016
- Messages
- 1,210
- Reaction score
- 297
Just a simple Sav' Blanc, bought 6 kits of various types for ã2.50 each, & 2 youngs dj's for ã1.50 each in tesco clearance a few weeks ago, noticed that muntons has replaced all the Youngs stuff.
1kg of Sugar (wanted the extra 100g to raise the abv a little)
Oak chip and yeast & nutrient provided.
Concentrate as provided.
Disolved sugar in dj with boiling water, water onto suagr in dj. Warmed the dj first to prevent shatter. Juice in, oak chips in, washed out bottle with cold water into dj and yeast etc in. 20 mins later started fermenting.
1kg of Sugar (wanted the extra 100g to raise the abv a little)
Oak chip and yeast & nutrient provided.
Concentrate as provided.
Disolved sugar in dj with boiling water, water onto suagr in dj. Warmed the dj first to prevent shatter. Juice in, oak chips in, washed out bottle with cold water into dj and yeast etc in. 20 mins later started fermenting.
