pvt_ak
Budding Brewer !
Folks I'm all good with how to back sweet a wine - but with a TC what's the best approach with measurements and ratios ?
Sent from my iPhone using Tapatalk
Sent from my iPhone using Tapatalk
Do you want it carbonated or still? My TC, I fermented it dry and added AJ when I drank it. How do you back sweeten a carbed TC without risking Bottle bombs? Hasn't really answered your question though has it.
Sent from my iPhone using Tapatalk
So - after some research apparently Splenda is the way to go.
Just bottled an Elderflower and Apple and put two tea spoons into DJ before bottling so will let you know how it goes.
Sent from my iPhone using Tapatalk
Enter your email address to join: