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Old 05-12-2016, 08:05 AM   #1
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Default HBF Comp November 1st Place

Bit of a struggle with the prefix here, I'd say it is more of a British style pale but with an American hop.

4.8kg pilsner malt
0.28kg Caramunich
25g Pligrim 60min
20g Citra 15min
20g Citra 5min
30g Citra flameout
30g Citra dry hop 4 days

Pitched WYeast London Ale Yeast

OG should have been 1.048 but I only managed to hit 1.040.
FG 1.011
Fermenting: Black IPA

Conditioning: Brew Dog Peroxide Punk clone

Drinking: Deschutes Obsidian Stout clone, Stone Ruination Clone, Northern Brown Ale, American Brown Ale v2, American Red Ale, The Kernel Export India Porter, Ooh Ahh Jester Little Bit, Mikkeller Green Gold clone, Brewdog Skull Candy clone

Planning: American Amber Ale, Oatmeal Milk Stout
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