Vinotinto
Landlord.
Was wondering, with all the 'tasting' that goes on at varying stages -
Once a kit red has all but finished bubbling and at that stage before stabilising, degas then fining etc - it is quite palatable but cloudy. What is it exactly that we are drinking when tasting at that stage? What is it that is causing the cloudiness before clearing naturally or with fining?
Once a kit red has all but finished bubbling and at that stage before stabilising, degas then fining etc - it is quite palatable but cloudy. What is it exactly that we are drinking when tasting at that stage? What is it that is causing the cloudiness before clearing naturally or with fining?