Hi all, as the title says my first brew is done and bottled!
It's a simple coopers lager with a kilo of Muntons brew enhancer!
I had a cheeky one the other night just to see if they had carbonated ok:lol:
The colour is great and it had carbonated really well but even though it was drinkable it tasted and smelled very yeasty and was still very cloudy..I understand this is still very young having only been in the bottles 3 weeks but I did expect it to have cleared a bit more as it was in the fv for just over 3 weeks as well..
My question is will this yeasty smell and taste disappear with some time conditioning or is it likely just a characteristic of the kit yeast I used? And also is it likely to clear a bit more also?
It's a simple coopers lager with a kilo of Muntons brew enhancer!
I had a cheeky one the other night just to see if they had carbonated ok:lol:
The colour is great and it had carbonated really well but even though it was drinkable it tasted and smelled very yeasty and was still very cloudy..I understand this is still very young having only been in the bottles 3 weeks but I did expect it to have cleared a bit more as it was in the fv for just over 3 weeks as well..
My question is will this yeasty smell and taste disappear with some time conditioning or is it likely just a characteristic of the kit yeast I used? And also is it likely to clear a bit more also?