vassili
Active Member
Morning all ,
I'm not going to make a large amount of cider this year in October, I'm instead going to only use all my juicing, eater apples, however all our cookers got knocked out in the late frost. So I was wondering if in place of the cookers I should add stewed tea to the apple juice to give a bit of bite like you do with wine.
Any thoughts on this idea please.
I'm not going to make a large amount of cider this year in October, I'm instead going to only use all my juicing, eater apples, however all our cookers got knocked out in the late frost. So I was wondering if in place of the cookers I should add stewed tea to the apple juice to give a bit of bite like you do with wine.
Any thoughts on this idea please.