m_rawdin
Regular.
I want to make a raspberry chocolate Russian imperial stout, the Russian imperial part based on greg hughes recipe. I have been looking at recipes online and the amount of cocoa powder and raspberries varies a lot especially the raspberries. I am doing a 20l batch and was going to add in 200g cocoa powder and use 1.5kg of raspberries in secondary. Does this sound about right? Some recipes had about 4.5kg raspberries which sounds a lot?