Cellar 7 Pinot Grigio

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gagana

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Just made a cellar 7 30 bottle pinot grigio. S.G 1060 F.G .994. by my calculations this only works out to approx. 8.7% alcohol.
This seems disappointingly low to me.Does anybody have any clues as to what went wrong.
 
How does it taste? When I've done a 30 bottle kit before I've made to about 27 bottles instead as I didn't want it too thin and tasteless. Did you add the correct amount of sugar(daft question I know)?
 
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