I am a fan of Terry Pratchett. That is why I chose this name.
I had brewed this to be ready for the Christmas days, after six months it is pretty drinkable.
After two weeks, move to a secondary vessel to rouse the yeast, and let it ferment it a little bit further. I noticed with S-33 that I could get get 75% apparent attenuation doing this. That is two weeks main fermentation, two weeks in secondary, then two weeks lagering, before bottling. I brewed this begin of June, I think I only tasted it in September.
I had brewed this to be ready for the Christmas days, after six months it is pretty drinkable.
Code:
Strong Ale II - Strong Scotch Ale (9E)
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Batch Size 5,825 L
Boil Size 9,495 L
Boil Time 90,000 min
Efficiency 80%
OG 1,094 sg
FG 1,025 sg
ABV 10,1%
Bitterness 61,0 IBU (Noonan)
Color 5,6 srm (Morey)
Fermentables
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Name Type Amount Mashed Late Yield Color
Pilsner (2 Row) Bel Grain 1,178 kg Yes No 79% 2,5 ebc
Pale Malt (2 Row) Bel Grain 424,000 g Yes No 80% 7,0 ebc
Wheat Malt, Bel Grain 401,000 g Yes No 81% 3,0 ebc
Candi Sugar, Clear Sugar 236,000 g No Yes 100% 2,0 ebc
Caramel/Crystal Malt - 20 EBC Grain 118,000 g Yes No 75% 20,0 ebc
Total grain: 2,357 kg
Hops
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Name Alpha Amount Use Time Form IBU
Magnum 10,5% 11,000 g Boil 90,000 min Pellet 46,2
Fuggles 4,5% 7,000 g Boil 30,000 min Pellet 6,7
Golding 3,5% 7,000 g Boil 20,000 min Pellet 3,3
Fuggles 4,5% 8,000 g Boil 10,000 min Pellet 3,2
Golding 3,5% 8,000 g Boil 5,000 min Pellet 1,7
Yeasts
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Name Type Form Amount Stage
Safbrew S-33 Ale Dry 10,00 g Primary
Mash
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Name Type Amount Temp Target Time
Conversion Infusion 6,575 L 81,380 C 66,667 C 1 hr
Final Batch Sparge Infusion 5,072 L 94,247 C 77,000 C 15 minAfter two weeks, move to a secondary vessel to rouse the yeast, and let it ferment it a little bit further. I noticed with S-33 that I could get get 75% apparent attenuation doing this. That is two weeks main fermentation, two weeks in secondary, then two weeks lagering, before bottling. I brewed this begin of June, I think I only tasted it in September.
Scotch ale was just what it got labelled as for sale in England, whilst in Scotland it got labelled as Strong Ale. Again, from the page you linked to.
