pale ale

The Homebrew Forum

Help Support The Homebrew Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. alsch890

    American pale/IPA recipe

    Hi there, I've got something I want to try. I've brewed a few pale ales that have been pale malt to about 75-80% of the bill, then 15-20% of Vienna or Munich and 5% carapils. I've also done a couple that are about 75% pale then a combination of melanoidin, caramunich III (crystal 60ish) and...
  2. alsch890

    Greg Hughes Spring Beer

    Hi there, One of the best beers I ever brewed was based on the Spring Beer by Greg Hughes. However due to ingredients constraints at the time I substituted the Galaxy/Wai-Iti hop combo for Cascade/Citra (more or less same schedule but with a Citra dry hop added) and had double the Munich to...
  3. B

    Opinions on Hazy Pale Ale Recipe

    Hi all, I've recently started taking home brewing a bit more seriously and I'm looking to begin putting together some of my own recipes. I've got a 3 Vessel, stainless steel brewhouse which includes a water pump and a heat exchanger. I've also just invested in a second steel FV so I can...
  4. alsch890

    Lunch break idea

    Got bored on my lunch break so just chucked this into my Brew Shop app: pale malt 2.8kg vienna 600g munich 400g carapils 200g 19 litres wort, 60 min boil Citra 10g @60 Citra 20g @15 irish moss 1tsp @15 Citra 30g Whirlpool Expecting 15l after boiling Safale US-05 (or other American pale ale...
  5. foxbat

    Simply Grapefruit: a sessionable American pale ale

    This one has the easy-drinking character of a British golden ale with the citrus grapefruit hoppiness of an American Pale Ale. I wanted something sessionable to enjoy outside in the remains of the summer. It worked out even better than I expected. Grain to glass in 19 days! COLOR: 6.0 EBC...
  6. alsch890

    Using Vienna

    Hi there, I think Vienna is the only "major" malt I am yet to use so I have been putting together a couple of recipes to try and learn about it. The first is a rather simple single hop (Mosaic) pale ale and this is my grain bill: Pale ale malt 3.2kg Vienna malt 0.6kg Carapils 0.2kg Aiming to...
  7. JebKerman

    To dry hop or not?

    I'm about to make this today, and am considering throwing a 7 day dry hop of 14g Cascade and 14g Citra for a bit more of a hoppy punch What do you think? 2.14kg Pale Malt 430g Munich 310g Flaked Wheat 21g Perle (60 min) 3.2g Irish Moss (15 min) 10g Cascade (10 mins) 20g Cascade (Flameout)...
  8. alsch890

    Mosaic ale

    Hi there, My other brew at the planning stage (in addition to the black IPA I just asked about) is a Mosaic pale ale. I have never used Vienna malt and heard that it combines well with Mosaic so thought this was a time to try it. Recipe so far is: predicted wort 20l predicted og 1.052...
Back
Top