apple flavour

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  1. James Burton

    Apple Wine using supermarket juice - what ratio to bottled water

    Dilution ratios – apple juice to bottled water In his somewhat antiquated book* CJJ Berry describes at some length, his processes for apple wine, made with buckets of ‘free apples’ - windfalls and the like, from the (then) numerous orchards in Hertfordshire. Basically, he pressed the apples –...
  2. Brianbrewed

    Cider taste from Lager

    Brewed a dortmunder export recipe a few months ago. The taste was fine from the fermenter but since it was bottled a strong cider/green apple taste sprung up. Any ideas how to prevent this in the future or how to remedy it. Used two packs of Bohemian lager yeast by the way.
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