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  1. lmbollinger

    Lacto starter with hops?

    Brewing my second Berliner Weisse. Had good success last time using uncrushed base malt to create a lacto starter. My protocol was to add 100F wort on top of 1 cup uncrushed base malt in a vacuum insulated growler for 24h before inoculating the 5 gallon batch (it maintains temp of 90F). Filled...
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