stove top brew

Hi I've recently brewed my first all grain (stove top style) kit. Had a lot of activity with the fermentation within the first few days. But 4 weeks on, it looks like it is still fizzing. By that, I mean theres still small bubbles being released. Is this normal? As it's in a demijohn I can see...

Hi All, After a few months of thinking about it I've decided to give home-brewing a go, this post is probably going to be long but I'd like to give as much info to people as possible in case anyone has any feedback for me, I've spent a lot of time watching videos and reading but still feel like...