troubleshooting

Hi folks, I was wondering if someone could lend a hand with troubleshooting on cloudiness here. I used irish moss (super moss), I used immersion cooling, I filtered with nylon netting during transfer to the wort. It came out clear before pitching the yeast as below shows: Bottled it after 2...

Hello, I am just looking for some words of wisdom on my current brewing situation. So, back at the start of autumn I picked a bunch of blackberries from the allotment to have a good at my first fruit wine. Followed a 5L recipe (about 1.5kg of fruit and sugar) and got brewing. After a week in...