Birthday Brew

[Tony]

Hey folks
Trying this next weekend.... couple of different grains in here (biscuit & cara amber) and hops (pilgrim) that I've not used before either. I'm also trying some water treatment (ooo-err).

Let me know what you think!

Batch Size: 25.00 L
Estimated OG: 1.043 SG
Estimated Color: 13.0 EBC
Estimated IBU: 62.8 IBU
Boil Time: 90 Minutes

4.00 kg Pale Malt
0.30 kg Caraamber
0.30 kg Wheat Malt
0.20 kg Biscuit Malt
40.00 gm Pilgrim [11.50 %] (90 min)
30.00 gm Williamette [6.70 %] (20 min)
30.00 gm Williamette [6.70 %] Aroma Hop-Hops 80C for 20 mins
1.00 items Protafloc (Boil 15.0 min)
1 Pkgs SafAle English Ale (DCL Yeast #S-04)


Mash temp 67.0 C

Trying 1.00 tsp Gypsum and 33ml CRS in the mash too (CaCO3 here averages out at about 270 mg/ltr)

 

[Sean_Mc]

Have a good birthday and brew Tony.

Biscuit malt is on my list of brews to do as is getting some williamette

 

[Tony]

Cheers Sean ... birthday isn't until the beginning of July but need to get the brew on this week.

Have you ever had Thornbridge Jaipur IPA? I found this on tap at a couple of places in town last week ... it is pure nectar. I'm embarking on a mission to clone this as soon as possible. (If anyone has already sorted it, please post!)