cobra hopping questions - Repeated in error

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I made myself some rather spicy Chicken Tikka kebabs the other night, and in anticipation of the assult on my taste buds I invested in a few Bottes of Cobra, which IMHO despite its general blandness goes well with spicy scran.

On pouring the first bottle I noticed a good hit of an aromatic hop which frankly I did like.

Ayone any idea what the hop is likely to be and is it likely to be late addition or dry hopped?
 

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