Braufather
Landlord.
latest brew was an american IPA with a 100% extra pale marris otter grain bill and wyeast smack pack american ale yeast.
OG spot on at 1054. but the target final Gravity should have been 1014 but i overshot by 10 and got 1004!
bottled now and keeping an eye on it, but before i do my next batch do i need to change my cleaning and sanitising regime- i understand star san isnt very effective against wild yeast ( and that makes sense).
is there a way to test equipment for presence of wild yeast?
OG spot on at 1054. but the target final Gravity should have been 1014 but i overshot by 10 and got 1004!
bottled now and keeping an eye on it, but before i do my next batch do i need to change my cleaning and sanitising regime- i understand star san isnt very effective against wild yeast ( and that makes sense).
is there a way to test equipment for presence of wild yeast?