Flaked Barley

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Cheers for that. I'm making a stout tomorrow, but out of flaked barley. Local HBS is out of stock and I don't fancy waiting for a delivery over the Interwebs. Off to local H&B in the morning thenathumb..
 
I used the H&B ones in a stout about a year ago. Turned out well (in fact I still have a MK of it to drink.
 

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