Pale Ale hops

[HopWroester]

Going to brew a PA

Wanting a large hop aroma/taste, I've got at least 50g of the following hops. Any recommendations?

Goldings
EKG
Chinook
Motueka
Ahtanum
Topaz
Willamette
Styrian Goldings
Styrian Cascade
Styrian Cardinal
Styrian Eureka
Styrian Dana
Styrian Wolf
Summet

Grain bill will be mostly MO with a little crystal.

 

[MyQul]

Depend what direction you want to take but If you want to go for an English Style bitter EKG mixed with either willemette or styrian goldings (as their both basically fuggles grown in the US/sloviena) should make you a nice beer

 

[Spapro]

I would be thinking Summit for bittering and Chinook and Cascade for later in the boil for aroma/flavour. My mouth is watering already !

 

[DoctorMick]

What strength are you looking at?

 

[HopWroester]

Chinook and cascade sounds interesting

Not too fussed on the strength, probably max 5.5%

 

[cheshirehomebrew]

Chinook and cascade are my choices, but its your beer not mine :thumb:

 

[DoctorMick]

I'd use Summit for bittering and then a mix of Chinook, Motueka and Ahtanum late on in the boil and as a dry hop. You can tell I'm one of the only people on here who doesn't really like Cascade! :lol:

 

[HopWroester]

gone with chinook, cascade and summit.

Will post the recipe later if anyone is interested...