Hi, It's a long time since I've been here but the brewing has been going well. However I'm brewing a stout at the moment using S-04 yeast and have a problem with FG. The OG was 1.064 with a target FG of 1.016. It reached 1.024 after a week and stuck. I gave it a stir and upped the brew fridge temp to 22C from 20C. A week later it hasn't budged. I've upped the temp to 25C but I'm not hopeful that it will get going again. I'll give it a few more days to see if it moves but if not should I just bottle it or do I risk gushers?