[b]experiment x[/b] (Standard/Ordinary Bitter) Original Gravity (OG): 1.061 (°P): 15.0 Final Gravity (FG): 1.015 (°P): 3.8 Alcohol (ABV): 5.99 % Colour (SRM): 7.4 (EBC): 14.6 Bitterness (IBU): 38.7 (Average) 76.92% Maris Otter Malt 19.23% Munich I 3.85% Flaked Oats 1.3 g/L Citra (11.1% Alpha) @ 60 Minutes (Boil) 1.3 g/L East Kent Golding (4.7% Alpha) @ 15 Minutes (Aroma) 1.3 g/L East Kent Golding (4.7% Alpha) @ 5 Minutes (Aroma) 0.8 g/L East Kent Golding (4.7% Alpha) @ 0 Minutes (Aroma) Single step Infusion at 66°C for 60 Minutes. Boil for 60 Minutes Fermented at 20°C with Safale US-05 Recipe Generated with [b][url=http://www.brewmate.net]BrewMate[/url][/b]