The mash is on, I just made a recipe up all my own doing we will see how it goes
No. The malt doesn't really make a difference. You always need to be on hand as the kettle's coming to the boil and keep stirring it to help the dissolved air escape from the liquid. Which Vienna did you use, by the way? Crisp's is my favourite in English styles.I will An its just on the boil now and very nearly had my first boil over, would that be the vienna malt it's the first time i have used it
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