Big_Eight
Regular.
When my '43 bodds attempt is carbed I'll be sure to post some pint pics. Preliminary tasting tells me it's going to be pretty decent.
What are you drinking tonight 2021?
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When my '43 bodds attempt is carbed I'll be sure to post some pint pics. Preliminary tasting tells me it's going to be pretty decent.
Still fixing the FIL'S laptop. So it's time for a Timmy Taylor
Love a bitter, just not fussed on this one, I've brewed a clone of this and everyone liked it bar me, so I thought I would try the real thing.
One of my favourite pints in the George and Pilgrim in Glastonbury
I do prefer a Spitfire or an Old Peculiar
*still* fixing the FIL'S laptop.
Onto the hard stuff!
Onto the hard stuff!
Out of those two Spitfire would be my choiceI do prefer a Spitfire or an Old Peculiar
Hey Big 8, I watched a Youtube video the other day of a Pacific NW Brewery road trip and he went to Deschutes, looked great.
He also went to Sierra Nevada and a bunch of others.
I really fancy that type of holiday (vacation)!
Maybe one day..........
Mixing things up by starting with a stout tonight
Cheshire Cat
Landlord.
This was actually last night but forgot to post. My clone on the left it's nice but not as good as the real think.
EsterBanana
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That is an absolutely outstanding idea!!
Another day of all day hard labour for me, loads of climbing again... getting into the swing of it now, but I have definitely banked enough of a calorie deficit to have beer then dinner, and ice cream and another beer after that I reckon
Stout it is
Cheshire Cat
Landlord.
Now tonight starting with my Munich Dunkel.
From dark to light is my theme tonight (and maybe a bit of poetry! 
). The stout was 62 SRM, this mild is 25 but I’ve backlit it or it would just look black.
). The stout was 62 SRM, this mild is 25 but I’ve backlit it or it would just look black.
At about half again, English Bitter is 11SRM. Again with a little backlighting.
Just returning to brewing following a year long break due to a house move. This ESB is reminding me what I've been missing.
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Simply Yorkshire Bitter (Kit beer but mashed a couple of kilo of malt in place of extract or sugar)
I’ll be honest I screwed up and bottled this a tad early (I’m pretty certain it wasn’t infected). The beer itself actually tastes pretty good, however I have learnt to open this particular batch next to the sink.
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To my husband’s disgust, I fancied some kind of lager today. So we swung by Tesco and picked up this to try. It’s not bad, but darker than expected. Maybe the evening lighting is giving a false impression of the colour.
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