CptSlow
New Member
I have been playing around with a recipe and I keen to get some feedback on the ingredients before I commit to the brew. I am aiming for a hop-forward Tropical/Pacific style Pale Ale.
I formulated the recipe around a Mosaic/Citra/Simcoe combination, but I'm a bit unclear on ratios that I should be using. Sometimes I notice a musky after-taste/aroma on the tropical ales, which Im keen to avoid.
Target Volume: 23 Litres. Target OG: 1.041. Target FG: 1.006. Target ABV: 4.6%. Colour: 3 SRM. IBUs: 32
2.0kg Pilsner Malt
2.0kg Maris Otter Pale
5g Warrior (US) 60 min
15g Mosaic (US) 10 min
15g Simcoe (US) 10 min
15g Citra (US) 10 min
30g Mosaic (US) Whirlpool
30g Simcoe (US) Whirlpool
30g Citra (US) Whirlpool
10g Mosaic (US) Dry Hop
10g Simcoe (US) Dry Hop
10g Citra (US) Dry Hop
Safale US-05
Comments much appreciated.
I formulated the recipe around a Mosaic/Citra/Simcoe combination, but I'm a bit unclear on ratios that I should be using. Sometimes I notice a musky after-taste/aroma on the tropical ales, which Im keen to avoid.
Target Volume: 23 Litres. Target OG: 1.041. Target FG: 1.006. Target ABV: 4.6%. Colour: 3 SRM. IBUs: 32
2.0kg Pilsner Malt
2.0kg Maris Otter Pale
5g Warrior (US) 60 min
15g Mosaic (US) 10 min
15g Simcoe (US) 10 min
15g Citra (US) 10 min
30g Mosaic (US) Whirlpool
30g Simcoe (US) Whirlpool
30g Citra (US) Whirlpool
10g Mosaic (US) Dry Hop
10g Simcoe (US) Dry Hop
10g Citra (US) Dry Hop
Safale US-05
Comments much appreciated.
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