How are you guys conditioning at 12c?

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Bashley

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Hi All

I'm just wondering, do most of you guys have one fridge (with inkbird etc) for fermenting and cold crashing and another for conditioning at various temps?
 
One fridge for both. It means I can only have one brew in the process at a time, but that suits me.
 
One fridge, but my house is pretty cold so once the bottles are carbonated they get stored at room temp in a cupboard. During the winter this cupboard gets down to 8c
 
2 fridges - one is a big larder fridge which I tend to use for conditioning although I have called upon it for fermenting if I have overlapping brews. I'm lucky though as I have a massive shed that I have colonised half of for brewing!

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Like others, I have one fridge (actually a small chest freezer) that I use for fermentation, conditioning and serving. It does limit the number of brews I can do but that's fine

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