david bray
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- Sep 2, 2018
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hi all this Saturday i'am going to try my first ever all grain brew as with all things I thought I would jump in feet first.
I bought a son of punkie all grain kit but have a few questions about the recipe
1 - the mash says 90 mins do you think this includes mash out or is this step not needed
2 -how long would you leave the 0 min hop addition in before you start cooling
3- there is a dry hop addition at 5 days does this mean 5 days into fermentation or 5 days before its meant to finish or 5 days after if after should you rack it before the hops
really looking forward to trying this but just worried about theses bits
many thanks brew gods.
This pack contains enough ingredients to brew two batches of 19 litres.
The Maris Otter is weighed out in two 5kg bags ready to be added to the mash tun/grain bag. Hops are supplied in our usual 100g packs and will need weighing out.
Boil Size: 26.84 l
Post Boil Volume: 21.84 l
Batch Size : 19.00 l
Mash liquor Volume 12.5l
Mash Temp 66c 90 mins Estimated OG: 1.059
SG Estimated Color: 10.0
EBCEstimated IBU: 43.2 IBUs
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients: 5.00 kg Pale Malt
50.00 g Bravo [14.00 %] – Boil 12.0 min
18.00 g Chinook PELLETS [14.10 %] – Boil 5.0 min
16.00 g Ahtanum [5.30 %] – Boil 5.0 min
16.00 g Cascade [5.50 %] – Boil 5.0 min
16.00 g Ahtanum [5.30 %] – Boil 0.0 min
16.00 g Cascade [5.50 %] – Boil 0.0 min
16.00 g Chinook PELLETS [14.10 %] – Boil 0.0 min
Dry Hop 5.0 Days 16.00 g Cascade [5.50 %] –
Dry Hop 5.0 Days 16.00 g Chinook PELLETS [14.20 %] –
This kit would suit NBS West Coast yeast or Mangrove Jacks M44 (not included)
I bought a son of punkie all grain kit but have a few questions about the recipe
1 - the mash says 90 mins do you think this includes mash out or is this step not needed
2 -how long would you leave the 0 min hop addition in before you start cooling
3- there is a dry hop addition at 5 days does this mean 5 days into fermentation or 5 days before its meant to finish or 5 days after if after should you rack it before the hops
really looking forward to trying this but just worried about theses bits
many thanks brew gods.
This pack contains enough ingredients to brew two batches of 19 litres.
The Maris Otter is weighed out in two 5kg bags ready to be added to the mash tun/grain bag. Hops are supplied in our usual 100g packs and will need weighing out.
Boil Size: 26.84 l
Post Boil Volume: 21.84 l
Batch Size : 19.00 l
Mash liquor Volume 12.5l
Mash Temp 66c 90 mins Estimated OG: 1.059
SG Estimated Color: 10.0
EBCEstimated IBU: 43.2 IBUs
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients: 5.00 kg Pale Malt
50.00 g Bravo [14.00 %] – Boil 12.0 min
18.00 g Chinook PELLETS [14.10 %] – Boil 5.0 min
16.00 g Ahtanum [5.30 %] – Boil 5.0 min
16.00 g Cascade [5.50 %] – Boil 5.0 min
16.00 g Ahtanum [5.30 %] – Boil 0.0 min
16.00 g Cascade [5.50 %] – Boil 0.0 min
16.00 g Chinook PELLETS [14.10 %] – Boil 0.0 min
Dry Hop 5.0 Days 16.00 g Cascade [5.50 %] –
Dry Hop 5.0 Days 16.00 g Chinook PELLETS [14.20 %] –
This kit would suit NBS West Coast yeast or Mangrove Jacks M44 (not included)