Not sure how this is going to turn out but I have a bit of a thing for Ginger lately even ginger tea so thought I would give this a try I hope it turns out okay, I looked up a few varieties and ideas before compling my own.
13L batch
1.95kg Ireks Pale male
325grams Munich malt
300grams honey (added to boil)
32 grams Saaz 60 mins
38grams diced fresh ginger 15 mins
135grams Lactose added to boil at 15 mins also
Fermenting with MJ Cali lager yeast
38grams diced fresh ginger to be added after fermentation for a few days before bottling
Might turn out like **** but thats why I am doing a smaller batch first to try it out
Any thoughts on adding the ginger post ferment? not sure whether I should put it in boiling water for a few mins first or just toss it straight in
13L batch
1.95kg Ireks Pale male
325grams Munich malt
300grams honey (added to boil)
32 grams Saaz 60 mins
38grams diced fresh ginger 15 mins
135grams Lactose added to boil at 15 mins also
Fermenting with MJ Cali lager yeast
38grams diced fresh ginger to be added after fermentation for a few days before bottling
Might turn out like **** but thats why I am doing a smaller batch first to try it out
Any thoughts on adding the ginger post ferment? not sure whether I should put it in boiling water for a few mins first or just toss it straight in