October 2019 Competition - Dark Beers

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:groupdancing:Thanks @Tim Hunt & congrats @MartinHaworth acheers.
Here's the recipe for my BIPA if anyone's interested:

30L Batch
Went from 1.064 to 1.015
I cold steeped the black malt and added the extract at flame out.
The oak was added as 4 big chunks that were in the fermenter from day 1 to packaging but didn't come through very much in the flavour.
upload_2019-11-17_6-20-28.png

acheers.
 
are the people that didn't get top points getting any feed back?
 
are the people that didn't get top points getting any feed back?

I’ll send your form over when I get home if that’s ok. I have your feedback just didn’t have a username for yours when I sent everyone else’s out
 

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