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Just enjoyed a couple of pints of Rock Bitter at the new micro pub at the end of our road. Just 3 min walk from my front door clapa

Nice bitter edge and very quaffable at just 3.8% acheers.
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A nice pub just three minutes away on foot? That would be on my "must-have" for the next house! And a pizzeria.
This is a recent Massacre lager (14.4% ABV). Pretty darn good. Made in Michigan. The beers are dipped in thick wax though and a pain to remove. I settled on sawing around the perimeter. I'd end up cutting my finger off if I tried for a third.
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Tower Brewery Burton Imperial IPA - not bad, sort of an odd trad British style IPA but with new world hops, and also a bit lighter than most traditional IPA's - I now that makes it sound like a an american IPA but I cant quite put my finger on how it differs from that style ~ yeast, perhaps? OK, not sure I would actively seek it out, but would be interested o try it on hand pump.
Swmbo is disgracefully dragging me to the tower brewery for her birthday this weekend. It's less than 500m down the road, but definitely feels like a long walk home some nights. The IPA is absolutely amazing on tap, but if you get the chance try 'gone for a burton'.
 
A nice pub just three minutes away on foot? That would be on my "must-have" for the next house! And a pizzeria.
This is a recent Massacre lager (14.4% ABV). Pretty darn good. Made in Michigan. The beers are dipped in thick wax though and a pain to remove. I settled on sawing around the perimeter. I'd end up cutting my finger off if I tried for a third.View attachment 21729
The pub only opened on Sunday, and as brilliant as it is, it would be great to have a bit more variety - 4 beers on cask, all bitters between 3 and 4 %.
14% lager would not be on the menu sadly asad1
 
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Using my nonick (spelling?) glass. It's a home brew Gale's Prize Old Ale (2 of 2). More than likely, it's not even close to the original. It is quite good even at such a young age. It's at 12.8% ABV range but was supposed to be 10% ABV. I added dark brown sugar to make up for the homemade golden syrup and it had an effect.
 
Double Chance Bitter clone, haven't a clue what the original is like but I have subbed the hops for all Williamette which I like.
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Using my nonick (spelling?) glass. It's a home brew Gale's Prize Old Ale (2 of 2). More than likely, it's not even close to the original. It is quite good even at such a young age. It's at 12.8% ABV range but was supposed to be 10% ABV. I added dark brown sugar to make up for the homemade golden syrup and it had an effect.
How much dark brown sugar did you add? And are you tasting it
 
4kg base malt
500 g of honey malt
150 crystal 40
150 carapils
100g acid malt
I do no chill so
50g each of mosaic and citra at 80 degrees I leave them in while the wort cools over night.
Dry hop with 50g mosaic and 100g of citra
I used CML Pia yeast.
 
Adnams beer advent calendar for myself, so 6 to catch up on...
Starting with a very pleasant Tally-Ho
 
Adnams beer advent calendar for myself, so 6 to catch up on...
Starting with a very pleasant Tally-Ho

My Honest Brew advent arrived about 20 mins ago. Although annoyed that its a week late, it's good to have a bit of a backlog .acheers.
 
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