Hello Forum
Last week I bottled some cider which i had let fermented fully so it was really dry and tart. My plan was to add sweetener as I had done so successfully last year. But this time round I got myself really muddled and added way too much sweetener! Something like 50x too much! I have some other dry, tart cider I could blend with it to re-balance the sweetness. But I think my ratios are still way off and it would still be unbearably sweet. Is there anything else I could do to try and balance things out. Don't want to add water as that will bring the abv and flavour down too much. Could I add malic acid? Or is it a lost batch...
Thanks
Last week I bottled some cider which i had let fermented fully so it was really dry and tart. My plan was to add sweetener as I had done so successfully last year. But this time round I got myself really muddled and added way too much sweetener! Something like 50x too much! I have some other dry, tart cider I could blend with it to re-balance the sweetness. But I think my ratios are still way off and it would still be unbearably sweet. Is there anything else I could do to try and balance things out. Don't want to add water as that will bring the abv and flavour down too much. Could I add malic acid? Or is it a lost batch...
Thanks