I’ve been playing about with a recipe and would really appreciate some feedback from those more knowledgable. Any thoughts or recommendations would be great. Thanks
I’m not the man to listen to, far from an expert but...
Loose the 60min warrior, get all your IBUs from late citrus and tropical hops.
Use a lot more hops
Reduce your mash temp to 65 or below.
Your wheat is high and oats low.
Loose the dextrose.