So...does the juice just ferment under its own steam with no yeast or additives?
I have a big old Bramley tree in my garden and over the past five years or so I've been learning pruning. As a result last year it cropped quite heavily having been rubbish for years....we couldn't eat all the apples...could I make cider with them?
I have a big old Bramley tree in my garden and over the past five years or so I've been learning pruning. As a result last year it cropped quite heavily having been rubbish for years....we couldn't eat all the apples...could I make cider with them?