I took a gravity sample of my Styrian Wolf Session IPA last night... (recipe details here in my brewday thread)
It's at, or nearly-at, FG so I'll take another reading tomorrow and all being well cold crash and dry hop with a further 60g Styrian Wolf (N.B. it's a 10L batch).
The issue is when I tasted the sample I wasn't bowled over - not bad but not as intense as I'd have hoped for at this stage. Maybe that's just the character of these hops, more floral than fruity, kinda old world/noble in character compared to new world/American hops.
(I've had a similar thing before with a Chinook hopped beer though, using the same grist - not bad, just a bit dull, boring, insipid...)
Surprisingly for the gravity (1.006-1.007) it's not particularly dry, maybe even a little sweet. It's also not got enough of a bitter bite for me - in hindsight for sure I'd have added another 10 IBUs worth of bittering hops in the boil.
(Mind you, judging by how the CML "Pia" yeast has behaved for me in the past I wouldn't be too surprised if it dropped another point or two and dried out a little!)
These are the options I'm considering at the moment:
Cheers,
Matt
It's at, or nearly-at, FG so I'll take another reading tomorrow and all being well cold crash and dry hop with a further 60g Styrian Wolf (N.B. it's a 10L batch).
The issue is when I tasted the sample I wasn't bowled over - not bad but not as intense as I'd have hoped for at this stage. Maybe that's just the character of these hops, more floral than fruity, kinda old world/noble in character compared to new world/American hops.
(I've had a similar thing before with a Chinook hopped beer though, using the same grist - not bad, just a bit dull, boring, insipid...)
Surprisingly for the gravity (1.006-1.007) it's not particularly dry, maybe even a little sweet. It's also not got enough of a bitter bite for me - in hindsight for sure I'd have added another 10 IBUs worth of bittering hops in the boil.
(Mind you, judging by how the CML "Pia" yeast has behaved for me in the past I wouldn't be too surprised if it dropped another point or two and dried out a little!)
These are the options I'm considering at the moment:
- Proceed as planned and dry hop with 60g Styrian Wolf? Hard to say one way or the other what the outcome will be, not to mention the effect of carbonation.
- Add more/different hops (i) - I have 140g SW in total so could add more, or some Simcoe (which I used as a bittering hop) for a bit more complexity.
- Add more/different hops (ii) - My aim was really to understand what SW tastes like so ideally I don't want to start using other hops, but I do have others in the freezer (Amarillo, Chinook, Mosaic, Galaxy, Simcoe)
- When I come to bottle I'm toying with the idea of adding, say, 5g, Simcoe and boiling it for 5mins with my priming sugar - rather than steeping as you would a hop tea the idea is to try to top up the IBU's
Cheers,
Matt