Aaron Rennie
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Drinking: Finishing off a basic bitter, with a Tiramisu Stout and Dunkle waiting.
FV: Coppers Lager, which I will add a 25g hop tea of cites to.
Planning:
Jan - Guinness Clone (for March)
Feb - Oatmeal Stout (for December 2022)
Mar - Lime Kölsch (for June)
Apr - BIPA (For April/May)
FV: Coppers Lager, which I will add a 25g hop tea of cites to.
Planning:
Jan - Guinness Clone (for March)
Feb - Oatmeal Stout (for December 2022)
Mar - Lime Kölsch (for June)
Apr - BIPA (For April/May)
- Birthday
- Mar 3, 1984 (Age: 40)
- Gender
- Male
Signature
Drinking: Choc Stout, IPA with double the amount of Amarillo dry hopped (20g).
Conditioning: Wilko IPA which I will dry hop with 50g citra.
Planning:
My first Mini Mash, Bitter
Conditioning: Wilko IPA which I will dry hop with 50g citra.
Planning:
My first Mini Mash, Bitter
