How's this for a summer brew trying to use up left over stock
Summer Ale
Date:
Gyle Number:
Fermentable Colour lb: oz Grams Ratio
Dried Malt Extract Pale 10 EBC 4 lbs. 14.7 oz 2230 grams 96%
Crystal Malt, Pale 60 EBC 0 lbs. 3.3 oz 93 grams 4%
Hop Variety Type Alpha Time lb: oz grams...
Hello there, going to be doing my first extract brew will be using a 15 ltr stock pot for the boil was wondering if someone could tell me if this recipe looks ok.
2 tins of coopers light malt extract
200g crystal malt
amarillo 20g 60mins
40g 15mins
40g 5mins
safale us 05 yeast