Recent content by alexsnow555

I also have hops growing in my yard. Is it hop too? Can I use it too?

Burnt malt is essential to achieve the desired black color in beers such as Porter, Stout, and various black ales and lagers. There are special types of roasted malt that are produced from wheat that does not contain chaff - this is wheat malt, or naked barley, or barley malt without this shell...

The same hop grows in my area near the house. I also don’t know what kind. But I never thought of using it for brewing. Or maybe this is a good idea?

Absolutely agree!

Cucumber wine recipe Ingredients: cucumbers - 2 kg; water - 4 l; sugar - 1.5 kg; citric acid - 60 g; sourdough or wine yeast - for 7 liters of wort. Citric acid is needed to stabilize acidity, without it the wort will not ferment normally and can turn sour or become infected with mold. If...

15 liters of english ale