Recent content by Andrips

The Homebrew Forum

Help Support The Homebrew Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. A

    St Peter's Honey Porter

    Thanks.
  2. A

    St Peter's Honey Porter

    Silly question, first time bought this one as was on the sale. Last few was from Festival world and there was a different hops, come as a hop pellets . Also instructions was to add the hop pellets after 5 days. On this St. Peter's its asking to add the hop powder before yeast, do I stick to...
  3. A

    Coopers Stout brewing process with pictures

    I ditched the duct tape. Checked the reading's and they are close to start reading's. I can see that there are tiny bubbles comming, so hopefully the yeast is still alive, just need more time. Also lid is fully covered with some sediments.
  4. A

    Coopers Stout brewing process with pictures

    Thanks. Will check at evening. I'm quite new to brewing, have done less then ten kits, but they were performing well, this one is the first who doesn't want to start :( Thanks for being so helpful.
  5. A

    Coopers Stout brewing process with pictures

    It's been over 15 hours at temperature 20.8 and still not bubbling. I found that some people add two yeast sachets at the beginning, I was wondering maybe I killed the yeast at high temperature. What do you guys think if I add one more sacket of the yeast. I have only S33 at the moment. But...
  6. A

    Coopers Stout brewing process with pictures

    Will try to get temperature down. Thanks. Yes, you are absolutely right about the leaking lid, I spotted it on Sunday and taped around with duck tape. If I squeeze the FV, the air escaping only try the airlock now. Will try to play with temperature.
  7. A

    Coopers Stout brewing process with pictures

    I did as per instructions and your pictures but it's not bubbling great, one in couple minutes. I used 1kg brewing sugar and 500 g dark spray malt. Did it on Saturday. Ferment temperature was 25.4 when I added the yeast. Now it's shows 24 on thermometer. Can't understand what I did wrong.
  8. A

    turbo cider/raspberry.. first attempt

    Was it sweet at the end? Would you recommend to use more syrup to make it sweeter or syrup and sugar ? I am fermenting On the Rocks strawberry and lime and would like to get it sweet and with rich flavour?
Back
Top