The plan was ....
2.2kg maris otter
65g crystal rye
14l of water in 18l pot 68°C
65°C target temp .
Water treated with 1 crushed campden tablet
(Was aiming for 12L for the boil and 10L left to ferment )
15g target @60 mins
Half protofloc tablet @ 15 mins
16g amerillo @10...
Well .... I followed the op instructions and used cascade hop Pellets , I can't believe I've made beer tasting this good . Just got to wait and see what it's like in a few weeks.. no looking back now I've got 4 kits sitting in the cupboard . Hum what to do with them ? Thanks very much for the...