Recent content by Andygsf

I do like the ghost ship and shipyard style of beer , hope to be able to brew something along them lines eventually..

The plan was .... 2.2kg maris otter 65g crystal rye 65g caramalt 14l of water in 18l pot 68°C 65°C target temp . Water treated with 1 crushed campden tablet (Was aiming for 12L for the boil and 10L left to ferment ) 15g target @60 mins Half protofloc tablet @ 15 mins 16g amerillo @10...

Well .... I followed the op instructions and used cascade hop Pellets , I can't believe I've made beer tasting this good . Just got to wait and see what it's like in a few weeks.. no looking back now I've got 4 kits sitting in the cupboard . Hum what to do with them ? Thanks very much for the...